The keto diet has grown in popularity in recent years as a method to improve health and lose weight. Adopting a ketogenic or "keto" way of eating requires restricting carbohydrates while emphasizing proteins and fats instead. This metabolic switch places the body into a state of ketosis, where it utilizes fat for energy rather than carbs.
For those committed to the keto food in saskatoon, finding compliant dining options is important. Saskatoon has seen an increasing number of restaurants catering to the keto community. Options for brunch, lunch and dinner that fit the dietary guidelines have expanded across the cityz
A popular choice located in the city center, this café offers carb-conscious guests a variety of keto-inspired menu items for breakfast and lunch. Favorites include an eggs benedict made with low-carb cheese biscuits instead of an English muffin and meaty frittatas. Avocado toast is also on the menu, served on compliant bread.
Conveniently located in the city's north end, The Griffin is beloved for its build-your-own keto breakfast sandwiches and platters. Popular choices include eggs and green onions paired with sausage or bacon. Variety platters come with a protein, grilled tomatoes and swiss chard. For those on a tight schedule or budget, the portions and pricing make this a great choice.
A pizza shop dedicated to low-carb keto food versions of the popular Italian pie. Signature pizzas feature cauliflower-based crusts topped with cheese and meats like pepperoni. Takeout is conveniently located near the university campus, offering a tasty lunch or dinner option for students. Gluten-free or dairy-free substitutions are available upon request.
A favorite spot for those with a sweet tooth. Signature keto treats like fat bombs, paleo breads, and savory kolaches are crafted with nut and coconut flours. Syrups, jams and preserves cater to every dietary lifestyle. Perfect for take-home goodies or a grab-and-go snack or meal.
When browsing restaurant menus, look for key words that indicates keto food compliance. Phrases like "low carb," "carb-conscious," or "gluten-free" are good signs an establishment puts thought into dietary restrictions. Also watch out for hidden sugar or starch additives slipping carbs into orders. Ask servers detailed preparation questions to make informed choices.
For apps and drinks, go for meat and cheese plates or vegetable crudités with ranch or oil-based dip. Many restaurants now list keto cocktail recipes - vodka soda or whiskey ginger are generally safe bets. Modifying entrees by requesting sauces and starches on the side provides flexibility. Getting comfortable customizing your order opens dining options while traveling the keto way.
Adopting a ketogenic diet doesn't mean giving up eating out. As the previous guide showcased, Saskatoon's food scene caters well to low-carb lifestyles. Readers are encouraged to explore new destinations and familiar favorites with a keto mindset.
Keeping carbs limited while focusing on good fats and proteins makes dining out compatible with keto goals. Following the practitioner tips outlined here will help residents and visitors alike navigate options and stay on track despite busy schedules. With commitment, this flexible eating pattern supports long-term health and wellness.